Select a categories
- Select a categories
- Alcoholic drinks
- Flavorings
- Frozen Food
- Taste supplements
- Dairy industry
- Meat industry
- Soft beverage industry
- Fishing industry
- Confectionery industry
- Flour confectionery
- Ice cream
- Snacks
- Agriculture
- Instant products
Egg is a common food product. Due to its availability, chicken eggs are currently the most common in use, although any bird eggs can be eaten by humans. In addition, there is the practice of eating eggs of some reptiles (for example, turtles). Despite the nutritional value of eggs, their consumption can be harmful to health due to the possibility of infection with salmonella or an allergy to egg whites.