Select a categories
- Select a categories
- Alcoholic drinks
- Flavorings
- Frozen Food
- Taste supplements
- Dairy industry
- Meat industry
- Soft beverage industry
- Fishing industry
- Confectionery industry
- Flour confectionery
- Ice cream
- Snacks
- Agriculture
- Instant products
Aspartame is about 160-200 times sweeter than sugar, odorless, soluble in water. Despite the fact that this sweetener, like carbohydrates and proteins, has a calorie content of 4 kcal / g, a small amount of aspartame is needed to create a sweet taste, therefore its contribution to the caloric value of food is not taken into account. Compared to sugar, the taste of sweetness from aspartame appears more slowly and stays longer. When heated, aspartame is destroyed, therefore, it is unsuitable for sweetening products subjected to heat treatment.