Select a categories
- Select a categories
- Alcoholic drinks
- Flavorings
- Frozen Food
- Taste supplements
- Dairy industry
- Meat industry
- Soft beverage industry
- Fishing industry
- Confectionery industry
- Flour confectionery
- Ice cream
- Snacks
- Agriculture
- Instant products
Sucrose is an organic compound, a six-atom alcohol with a sweet taste. Obtained by hydrogenation of glucose with the restoration of the aldehyde group to the primary alcohol. Used in the production of ascorbic acid. Registered as a dietary supplement as E420.