Select a categories
- Select a categories
- Alcoholic drinks
- Flavorings
- Frozen Food
- Taste supplements
- Dairy industry
- Meat industry
- Soft beverage industry
- Fishing industry
- Confectionery industry
- Flour confectionery
- Ice cream
- Snacks
- Agriculture
- Instant products
Potassium sorbate is a potassium salt of sorbic acid obtained by neutralizing sorbic acid with potassium hydroxide. It is widely used as a preservative (E202) in food products. Unlike sorbic acid, it is highly soluble in water.