Flavoring food additives, as well as seasonings, spices, spices - chemicals, individual parts of biological products of plant origin and their mixtures, designed to improve the taste and aromatic qualities of cooked foods and prepared dishes.
Glutamate sodium
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Chemically pure monosodium glutamate was first isolated in 1908 by Professor Ikeda Kikunae of Tokyo Imperial University. He decided to determine the substance in the composition of the kombu algae, which makes dishes with them more delicious.In 1909,..
Taste supplements
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TomatoKebabChickenSausageFranklyCheeseKetchupPaprikaPizzaSour creamBacon..