Ice cream

Caramel color

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Caramel is a confectionery product or an ingredient of such a product obtained by heating sugar or boiling a sugar solution with starch syrup or invert syrup...

Red dye: Carmoisine-Carmoisine (Е-122) ТМ “AJANTA”. Country of Origin: India. Date of production: January 2020. Shelf life: January 2023. Store in a cool, dry place, without light. At a temperature of 10-25 ° C and relative humidity <75%, the dosa..

Chocolate color paint

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Cocoa powder

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Cocoa powder - dried and crushed cocoa cake, which remains from grated cocoa after squeezing cocoa butter, going to the production of hard chocolate. Powder serves as the basis for a variety of drinks, including cocoa milk and hot chocolate...

Coconut (oily and fat-free)

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Nauchnoe nazvanie roda protosohoitt ot portogalьskogo slova coco («obezyana») və dano iz paten na orexe, kotoryye delayut ego pohojim na mordu obezyany. Vidovoe nazvanie nucífera - ot latinskix slov nux («орех») və ferre («yoxi»)...

Dry milk fat and fat-free

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Powdered milk - is a soluble powder obtained by drying normalized pasteurized cow's milk. It is usually diluted in warm water and used as a drink, while retaining many of the beneficial properties of fresh pasteurized milk. It is widely used in cooki..

Green apple paint

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Green apple water soluble dry dyeIdeal for coloring cream, wafer paper, pasta, mastic, meringue, glaze (icing), isomalt, caramel, biscuit...

Milk protein

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Milk protein consists of whey protein and casein. Specifically, it consists of 20% whey and 80% casein. In the production of milk protein from milk by gentle filtration, the lion's share of carbohydrates and fats is removed.The production process all..

Paint orange

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Food orange paint is a culinary supplement with the help of which you can improve any confectionery dish and not only. This product is divided into two varieties: natural and synthetic. In the first case, coloring matter is obtained from plants and a..

Sucrose

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Sucrose is an organic compound, a six-atom alcohol with a sweet taste. Obtained by hydrogenation of glucose with the restoration of the aldehyde group to the primary alcohol. Used in the production of ascorbic acid. Registered as a dietary supplement..

Vanilla powder

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Vanilla is a spice obtained from the unripe fruits of several species of plants of the genus Vanilla, primarily from Vanilla planifolia, from which several cultivated varieties of vanilla of the best quality, with long pods of 20-25 centimeters, have..