Flour confectionery
Agar
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It is a yellowish-white powder or plate. It contains about 1.5–4% mineral salts, 10–20% water and 70–80% polysaccharides, which contain D- and L-galactoses, 3,6-anhydrogalactoses, pentoses, D-glucuronic and pyruvic acids. Agarose and agaropectin were..
Flavors
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LacticCondensed milkBoiled condensed. milkBaked milkCreamy VanillaVanillaButterCreamy irisCoffeeCreamChocolateLemonOrangeStrawberryAn AppleCherryPeachApricotRaspberryBlack currantMangoPeppermintTutti FruttiA pineappleBarberryPlumGarnetthe RoseFeijoaC..
Glutamate sodium
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Chemically pure monosodium glutamate was first isolated in 1908 by Professor Ikeda Kikunae of Tokyo Imperial University. He decided to determine the substance in the composition of the kombu algae, which makes dishes with them more delicious.In 1909,..
Lemon salt
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To make your dishes fragrant, prepare lemon salt. And add it to poultry dishes, as well as to vegetable salads. I propose to independently prepare a spice that will be to your taste - lemon salt, delicious, fragrant and bright. Such salt can be store..
Sucrose
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Sucrose is an organic compound, a six-atom alcohol with a sweet taste. Obtained by hydrogenation of glucose with the restoration of the aldehyde group to the primary alcohol. Used in the production of ascorbic acid. Registered as a dietary supplement..
Vanilla powder
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Vanilla is a spice obtained from the unripe fruits of several species of plants of the genus Vanilla, primarily from Vanilla planifolia, from which several cultivated varieties of vanilla of the best quality, with long pods of 20-25 centimeters, have..