Meat industry
Agar
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It is a yellowish-white powder or plate. It contains about 1.5–4% mineral salts, 10–20% water and 70–80% polysaccharides, which contain D- and L-galactoses, 3,6-anhydrogalactoses, pentoses, D-glucuronic and pyruvic acids. Agarose and agaropectin were..
Carrageenan
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Carrageenan, or carrageenan, is a family of linear sulfate polysaccharides derived from red algae. The name comes from the English. carrageen moss - the English name for the algae of the species Chondrus crispus Stackh., growing off the coast of Irel..
Egg powder
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Egg powder is a food concentrate, a substitute for fresh chicken eggs, almost equal to them in terms of digestibility. It is produced in the form of dried egg mass - a mixture of protein and yolk in a natural proportion or separately dried protein an..
Egg white
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Egg is a common food product. Due to its availability, chicken eggs are currently the most common in use, although any bird eggs can be eaten by humans. In addition, there is the practice of eating eggs of some reptiles (for example, turtles). Despit..
Egg yolk
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Yolk - deuteroplasm, nutrients that accumulate in the egg of animals and humans in the form of grains or plates, which sometimes merge into a continuous yolk mass (in insects, bony fish, birds, etc.). Yolk is found in the eggs of all animals and huma..
Glutamate sodium
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Chemically pure monosodium glutamate was first isolated in 1908 by Professor Ikeda Kikunae of Tokyo Imperial University. He decided to determine the substance in the composition of the kombu algae, which makes dishes with them more delicious.In 1909,..
Pectin
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Pectin substances, or pectins (from other Greek. Πηκτός - coagulated, frozen) - polysaccharides formed by the remains of mainly galacturonic acid. Present in all higher plants, especially in fruits, and in some aquatic plants - an example is sea-scut..
Sorbat kalium
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Potassium sorbate is a potassium salt of sorbic acid obtained by neutralizing sorbic acid with potassium hydroxide. It is widely used as a preservative (E202) in food products. Unlike sorbic acid, it is highly soluble in water...
Sorbic acid
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It was first synthesized in 1900 by Oscar Döbner by Knevenagel condensation of malonic acid and crotonic aldehyde in pyridineSorbic acid is currently produced in industry by condensation of ketene with crotonic aldehyde in the presence of acid cataly..
Taste supplements
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TomatoKebabChickenSausageFranklyCheeseKetchupPaprikaPizzaSour creamBacon..